Breast Cancer - Can Green Tea Help In The Prevention And Treatment?
Drinking green tea may help defend women from getting breast cancer. This is a good news from a study by researchers at the Boston University Schools of Medicine and Public Health. According to the statistics the incidence of breast cancer in regions where green tea is consumed in large quantities, notably China and Japan and India is much lower than in western societies.
Green tea is accredited with a wide variety of health benefits. One important effect that green tea seems to have is to fight and/or prevent breast cancer. Green Tea contains EGCG (epigallo catechin gallate) one of the most powerful antioxidant of the polyphenol family.
When it comes to treatment and prevention of breast cancer , it’s the polyphenols that are important. Green tea has the highest bioavailable amounts of these antioxidants. Of all the different polyphenols. EGCG (epigallocatechin gallate) is a very powerful antioxidant and is believed to be an important player in the cancer preventing and fighting qualities of green tea. How it works is still unclear, but it may inhibit cell replication enzymes (preventing cancer growth) as well as other cellular processes that are too complicated to get into.
PROTECT YOURSELF AGAINST BREAST CANCER - MOST POWERFUL ANTIOXIDANT COMBINATION
In various studies, rats with breast tumors were given green tea to drink and compared to similar rats that only drank water. The green-tea-rats had reductions in tumor size, and new tumors were slower to develop.
Japanese scientists of the Saitama Cancer Research Institute have done considerable study of the delay of cancer onset with the consumption of Green Tea. The study shows that early stage breast cancer spreads less rapidly in women with a history of green tea consumption. As a result, there is a lower recurrence rate and a longer disease free period.
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VITAMLIN THE BLOCKBUSTER ANTIOXIDANT FIGHTS BREAST CANCER
